Work

Food system resilience: Defining the concept

Year: 2015

Type: article

Source: Global Food Security

DOI: 10.1016/j.gfs.2015.08.001

Authors: D.M. Tendall, J. Joerin, B. Kopainsky, P. Edwards, A. Shreck, Q.B. Le, P. Kruetli, M. Grant, J. Six

Institutions: ETH Zurich, University of Bergen, International Center for Agricultural Research in the Dry Areas

Language: English

Topic: Sustainability and Climate Change Governance

Subfield: Global and Planetary Change

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Eidgenössische Technische Hochschule Zürich, Bundesamt für Landwirtschaft

OpenAlex ID: W1864410157

FWCI: 12.86

Cites: 70

Cited by: 1,127

Related to: 10