Work

Comparative effects of high isostatic pressure and thermal processing on the inactivation of Rhizomucor miehei protease

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.09.042

Authors: Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Marcelo Cristianini

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Awards: G2658240654, Application of high pressure technology in the modification on enzymes used in cheese manufacturing

OpenAlex ID: W1864851264

FWCI: 2.561

Cites: 19

Cited by: 19

Related to: 10