Work

The effect of red and white wines on nonheme-iron absorption in humans

Year: 1995

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/61.4.800

Authors: JD Cook, MB Reddy, RF Hurrell

Institution: University of Kansas Medical Center

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: REGULATION OF BODY IRON EXCHANGE

OpenAlex ID: W1865153746

FWCI: 1.349

Cites: 20

Cited by: 102

Related to: 10