Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
Year: 2003
Type: article
Authors: Karen J Murphy, Andriana K Chronopoulos, Indu Singh, Maureen A Francis, Helen Moriarty, Marilyn J Pike, Alan H Turner, Neil J Mann, Andrew J Sinclair
Institution: RMIT University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W1865530734