Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans
Year: 1992
Type: article
Source: Journal of Nutrition
Authors: Wilhelm Stahl, Helmut Sies
Institution: Heinrich Heine University Düsseldorf
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1866908740
