Work

The use of sugar in foods.

Year: 1985

Type: article

Source: PubMed

Authors: P Koivistoinen, L Hyvönen

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1867736605

FWCI: 0.425

Cites:

Cited by: 12

Related to: 10