Work

Changes in fat oxidation in response to a high-fat diet

Year: 1997

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/66.2.276

Authors: P Schrauwen, WD van Marken Lichtenbelt, WH Saris, KR Westerterp

Institution: Maastricht University

Language: English

Topic: Lipid metabolism and biosynthesis

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1871281387

FWCI: 3.208

Cites: 29

Cited by: 170

Related to: 10