Work

Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes

Year: 2004

Type: editorial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/80.2.243

Author: Jennie C Brand-Miller

Institution: The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1873071848

Cites: 16

Cited by: 107

Related to: 10