Supercritical CO2 and N2O pasteurisation of peach and kiwi juice
Year: 2010
Type: article
Authors: Sara Spilimbergo, Lara Ciola
Institution: University of Trento
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Provincia Autonoma di Trento
OpenAlex ID: W1874528695