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An introduction to fungal biotechnology.
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Year:
1992
Type:
book
Source:
Wiley eBooks
Author:
Milton Wainwright
Language:
English
Topic:
Enzyme Production and Characterization
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Responsible consumption and production
Open Access status:
closed
OpenAlex ID:
W187615508
FWCI:
3.843
Cites:
Cited by:
115
Related to:
10