Work

Food applications of emulsion-based edible films and coatings

Year: 2015

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2015.07.011

Authors: Sabina Galus, Justyna Kadzińska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerstwo Edukacji i Nauki

OpenAlex ID: W1877219216

FWCI: 11.29

Cites: 120

Cited by: 671

Related to: 10