Work

Agronomic and environmental implications of organic farming systems

Year: 2001

Type: book-chapter

Source: Advances in agronomy

Parent work: Unknown

DOI: 10.1016/s0065-2113(01)70007-7

Authors: E.A. Stockdale, N.H. Lampkin, M. Hovi, R. Keatinge, E.K.M. Lennartsson, D.W. Macdonald, S. Padel, F.H. Tattersall, M.S. Wolfe, C.A. Watson

Institutions: Rothamsted Research, Aberystwyth University, University of Wales, University of Reading, Agricultural Development Advisory Service (United Kingdom), Garden Organic, University of Oxford

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Life on land

Open Access status: green

OpenAlex ID: W1879970195

FWCI: 23.03

Cites: 267

Cited by: 419

Related to: 10