Work

The influence of trade liberalisation and global dietary change: the case of vegetable oils, meat and highly processed foods.

Year: 2010

Type: article

Author: Corinna Hawkes

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1879978795

FWCI: 4.819

Cites:

Cited by: 24

Related to: 10