Chewing gum increases healthy restaurant choices (626.23)
Year: 2014
Type: article
Study design: Clinical Trial
Source: The FASEB Journal
Authors: Brian Wansink, Aner Tal, Sophie Miquel‐Kergoat
Institutions: Cornell University, Mars Wrigley Confectionery
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1880993830