The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and in situ Rumen Degradability Characteristics of Maize and Sorghum Silages
Year: 2002
Type: article
Source: Bursa Uludag University - AVESIS
Author: İsmail Filya
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1881123802