Work

The Enzymatic Coagulation of Milk

Year: 1993

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2650-6_3

Author: D. G. Dalgleish

Institution: University of Guelph

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1881198270

FWCI: 20.84

Cites: 146

Cited by: 220

Related to: 10