Work

Fats and Oils

Year: 1996

Type: book

Source: AACC International eBooks

DOI: 10.1094/9780913250907

Author: Clyde E. Stauffer

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1882271810

FWCI: 2.402

Cites:

Cited by: 311

Related to: 10

Parts: 15