Work

Practical NIR spectroscopy with applications in food and beverage analysis.

Year: 1993

Type: book

Source: UCL Discovery (University College London)

Authors: B.G. Osborne, Tom Fearn, Peter Hindle

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1882555838

FWCI: 2.762

Cites:

Cited by: 1,076

Related to: 9