Work

Use of Segregating Double Haploid Populations to Investigate the Effects of Glu-Bl and Glu-Dl Alleles on Dough Strength

Year: 2004

Type: book-chapter

Source: Royal Society of Chemistry eBooks

DOI: 10.1039/9781847552099-00085

Authors: B.J. Butow, K.R. Gale, W. Ma, O. Larroque, M.K. Morell, F. Békés

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1882752373

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