Work

Sugar substitutes: their energy values, bulk characteristics, and potential health benefits

Year: 1995

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/62.5.1161s

Authors: GV Levin, LR Zehner, JP Saunders, JR Beadle

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1883134439

FWCI: 0.985

Cites: 19

Cited by: 235

Related to: 10