Work

Teaching kids what to eat where they eat: developing and pilot testing the nutrition education in foodservice toolkit.

Year: 2009

Type: article

Source: TigerPrints (Clemson University)

Authors: Lorrene D. Ritchie, Annjeanette Martin, Luis A. Flores-Rodriguez, Margaret Johns, Cathi Lamp, M. C. Wang, Patricia B. Crawford

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Quality education, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1887983331

FWCI:

Cites: 5

Cited by: 2

Related to: 10