Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
Year: 1999
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Authors: Alan Chait, M Rene Malinow, David N Nevin, Cynthia D Morris, Rebecca L Eastgard, Penny Kris-Etherton, F Xavier Pi-Sunyer, Suzanne Oparil, Lawrence M Resnick, Judith S Stern, R Brian Haynes, Daniel C Hatton, Jill A Metz, Sharon Clark, Margaret McMahon, Scott Holcomb, Molly E Reusser, Geoffrey W Snyder, David A McCarron
Institutions: Oregon National Primate Research Center, Pennsylvania State University, St. Luke's-Roosevelt Hospital Center, Oregon Health & Science University, Wayne State University, University of Washington, University of Alabama at Birmingham, University of California Davis Medical Center, Columbia University, University of California, Davis, McMaster University
Language: English
Subfield: Rheumatology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W1888860130