Work

The properties of casein micelles. 1. The nature of the micellar calcium phosphate.

Year: 1990

Type: article

Source: Netherlands milk and dairy journal

Author: H.J.M. van Dijk

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1890763814

FWCI: 2.497

Cites:

Cited by: 23

Related to: 10