Work

The Shaping Healthy Choices Program results in improved nutrition and health‐related outcomes (273.6)

Year: 2014

Type: article

Study design: Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fasebj.28.1_supplement.273.6

Authors: Rachel Scherr, Jessica Linnell, Martin Smith, Yvonne Nicholson, Theresa Spezzano, Jacqueline Bergman, Kelley Brian, Marilyn Briggs, Gail Feenstra, Carol Hillhouse, Carl Keen, Lori Nguyen, Jeri Ohmart, Lenna Ontai, Francene Steinberg, Carolyn Sutter, Heather Young, Sheri Zidenberg‐Cherr

Institutions: University of California, Davis, University of California System

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

Funders: U.S. Department of Agriculture, Division of Agriculture and Natural Resources, University of California

Awards: G1170046159, G4451045001

OpenAlex ID: W1891568668

FWCI:

Cites:

Cited by: 2

Related to: 10