Work

Cultural and social acceptability of a healthy diet.

Year: 1993

Type: article

Source: PubMed

Author: L Holm

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W189161507

FWCI:

Cites:

Cited by: 21

Related to: 10