Work

Preventing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

Year: 2013

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.1055.23

Authors: Josiemer Mattei, Vasanti Malik, Nicole M Wedick, Donna Spiegelman, Frank B Hu, Walter C Willett, Hannia Campos

Institutions: Harvard University, University of Massachusetts Chan Medical School

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W189204391

FWCI:

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Related to: 10