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와인 품질 평가 요인의 중요도에 대한 레스토랑 종사원의 인식 차이

Year: 2007

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

Authors: 류철, 최성만

Language: Korean

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1892461074

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