Work

Antioxidant Activity of Vegetables and Their Blends in Iron - Catalyzed Model Systems

Year: 1998

Type: article

Source: Preventive Nutrition and Food Science

Authors: Beom-Jun Lee, Yong‐Soon Lee, Myung‐Haing Cho

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1893234970

FWCI: 1.129

Cites: 1

Cited by: 11

Related to: 10