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양파분말 첨가 식빵의 품질 특성

Year: 2003

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 배종호, 우희섭, 최희진, 최청

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1893263389

FWCI: 0.395

Cites:

Cited by: 17

Related to: 10