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Xanthophylls의 급여가 계육의 항산화와 육색에 미치는 영향

Year: 2003

Type: article

Source: Korean Journal of Poultry Science

Authors: 김혜정, 양성운, 이규호, 김창혁, 이성기

Language: Korean

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1893482648

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