Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy
Year: 2015
Type: article
Authors: Hong-Ju He, Da-Wen Sun
Institutions: University College Dublin, National University of Ireland
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
Funder: China Scholarship Council
OpenAlex ID: W1893581558