Work

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

Year: 1964

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/83.3.257

Authors: Walter R. Akeson, Mark A. Stahmann

Institution: University of Wisconsin–Madison

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1895192165

FWCI: 9.135

Cites: 18

Cited by: 672

Related to: 9