Work

Quality Deterioration in Frozen Foods Associated with Hydrolytic Enzyme Activities

Year: 1997

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4615-5975-7_7

Authors: R. V. Sista, M. C. Erickson, R. L. Shewfelt

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W189520205

FWCI: 1.614

Cites: 30

Cited by: 26

Related to: 10