Work

Quality Evaluation of New Developed Symbiotic Yogurt Over the Storage at Refrigerator

Year: 2014

Type: article

Source: Journal of Food Biosciences and Technology

Author: N Moayednia

Institution: Qazvin Islamic Azad University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1895686506

FWCI: 0.36

Cites: 29

Cited by: 3

Related to: 10