Work

Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analyses.

Year: 2014

Type: article

Source: PubMed

Authors: Adriana Teixeira Godoy, Ana Paula Rebelatto, Alessandra Borin-Nogueira, Juliana Azevedo Lima-Pallone

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1895738216

FWCI: 0.36

Cites: 17

Cited by: 1

Related to: 10