Work

Total Antioxidant Capacity: Appraisal of a Concept

Year: 2007

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/137.6.1493

Author: Helmut Sies

Institution: Heinrich Heine University Düsseldorf

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1895964898

FWCI: 8.726

Cites: 11

Cited by: 316

Related to: 10