Work

Effect of Psyllium Husk, Pectin and Cellulose on the Lipid Concentrations and Hemobiochemical Enzymes in Rats

Year: 2002

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2002.31.5.808

Authors: 홍상식, 차재영, 김대진

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4252421751

FWCI: 0.24

Cites: 24

Cited by: 6

Related to: 10