Work

Shelf life studies and refining of tomato seed oil.

Year: 2000

Type: article

Source: Journal of Food Science and Technology

Authors: Dalbir Singh Sogi, J. K. Bhullar

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1896494365

FWCI: 0.279

Cites:

Cited by: 8

Related to: 10