Work

European consumers' acceptance of functional foods

Year: 2010

Type: article

Source: Annals of the New York Academy of Sciences

DOI: 10.1111/j.1749-6632.2009.05260.x

Author: Klaus G. Grunert

Institution: Aarhus University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1897575579

FWCI: 4.5

Cites: 21

Cited by: 65

Related to: 10