Work

Innovative Food Science & Emerging Technologies

Year: 2011

Type: article

Authors: José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb, Héctor R Rubinsteinc, Julio A Zygadloa, Julius Mwangi, G.N. Thoithi, IO Kibwage, Josphat M. Mwalukumbi, Samuel Kariuki

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1898054615

FWCI: 8.668

Cites:

Cited by: 394

Related to: 10