Work

The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation

Year: 2010

Type: dissertation

Abstract: mixed starter culture for malolactic fermentation by

Source: SUNScholar (Stellenbosch University)

Author: E. Lerm

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: National Research Foundation, Universiteit Stellenbosch

OpenAlex ID: W1898825448

Cites: 152

Cited by: 7

Related to: 10