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Abstract 15: Trends in Consumption of Key Foods and Nutrients Linked to Cardiometabolic Risk Among Us Adults, 1999 to 2012

Year: 2015

Type: conference-abstract

Source: Circulation

DOI: 10.1161/circ.131.suppl_1.15

Authors: Colin D Rehm, Dariush Mozaffarian

Institution: Tufts University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1899499131

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