Work

A comparative study on the fermentability of camel and cow milk by lactic acid culture

Year: 1991

Type: article

Authors: Said O. Gnan, M. O. Mohammed, Amin O. Igwegbe, A. M. Shareha

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1900685917

FWCI:

Cites:

Cited by: 10

Related to: 10