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The nutrition transition in South Korea
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Year:
2000
Type:
review
Source:
American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/71.1.44
Authors:
Soowon Kim,
Soojae Moon,
Barry M Popkin
Institutions:
University of North Carolina at Chapel Hill,
Yonsei University
Language:
English
Topic:
Nutritional Studies and Diet
Subfield:
Public Health, Environmental and Occupational Health
Field:
Medicine
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
bronze
Funders:
National Institutes of Health,
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Award:
Monitoring Social Change: Health and Human Capital from Childhood to Adulthood
OpenAlex ID:
W1901309849
FWCI:
3.032
Cites:
22
Cited by:
385
Related to:
10