Work

Impact of lipid oxidation on digestibility of dairy proteins in o/w emulsions with autoxidizing lipids.

Year: 2015

Type: article

Authors: Soto Chavarro, Erika Lorena

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1901752607

FWCI:

Cites: 73

Cited by:

Related to: 10