Work

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Year: 2015

Type: article

Source: Australian and New Zealand Journal of Public Health

DOI: 10.1111/1753-6405.12428

Authors: Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman

Institution: Cancer Council NSW

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: NSW Ministry of Health

OpenAlex ID: W1901772163

FWCI: 0.713

Cites: 10

Cited by: 5

Related to: 10