Work

Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices

Year: 2014

Type: article

Source: Asian Journal of Agriculture and Food Sciences

Authors: N. Nwachukwu, Emeka Iweala

Institution: Federal University of Technology Owerri

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1902853300

FWCI:

Cites: 13

Cited by:

Related to: 10