Reformas en los precios agrícolas en China: experiencia de las tres décadas pasadas
Year: 2008
Type: other
Abstract: This paper documents China’s experience of transforming its food production and commerce from a centrally planned regime to a market system. The reforms have progressed in three steps: (a) raising agricultural procurement prices, (b) introducing market mechanisms to replace state controls, and (c) moving towards complete market operations. This series of reforms boosted agricultural production, raised per capita consumption of food products, and strengthened national food security. Agricultural price reforms in China in the past three decades suggest that right policies and institutions are essential in solving its food problems.
Source: Actualidad Contable FACES
Authors: Dennis Tao Yang, Yuanfang Li
Language: Spanish
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W81624576