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Lactobacillus reuteri의 고정화 세포를 이용한 루테린 생산

Year: 2005

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Eun-Mi Yum, Bong‐Soo Noh, Geun Eog Ji

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W147791928

FWCI:

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Related to: 10