Work

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

Year: 2015

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.7225

Authors: Samina Khalid, Aman U Malik, Ahmad S Khan, Muhammad Shahid, Muhammad Shafique

Institutions: COMSATS University Islamabad, University of Agriculture Faisalabad

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Higher Education Commission, Pakistan, University of Agriculture, Faisalabad, Higher Education Commision, Pakistan

OpenAlex ID: W1904533843

FWCI: 0.377

Cites: 33

Cited by: 26

Related to: 10